![]() HACCP stands for Hazard Analysis Critical Control Point and it is defined as an active food safety program that uses a systematic approach to establish a control measure system and resolve the loss of control over food safety. With our digital solution, food handlers can get a complete digital HACCP plan even without prior and extensive knowledge of food safety. Alternatively, you can sign up right away to get a fully customizable HACCP plan in just an average of 1 hour. In this article, we explain in detail the essential things that you need to learn about the HACCP plan. If the plan is easy to use, a HACCP plan becomes a tool that helps you evaluate your food safety hazards in detail to guarantee safe food products to all your customers. The real HACCP meaning gets revealed through practice. It is not a plan that gets drawn up and forgotten. In other words, everyone in the food industry must have a HACCP plan so your customers can be sure that the food you're offering them, is always safe to eat. It does not matter if it is a cafe, restaurant, hotel, shop, retail food establishment, or home kitchen making food to sell to customers. It is an international regulatory standard for food businesses and manufacturing plants, serving the purpose of being compliant and offering safe food for the customers.Īny food operation that sells or serves food must provide control of food safety. ![]() Hazard Analysis Critical Control Point or HACCP is a systematic approach for food safety hazard identification, assessment of risk, control, and verification activities. What is the easiest way to get a HACCP plan?. #HACCP PROCESS 3 UPDATE#When do you need to update your HACCP plan?. ![]()
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